French Toast

It took four hours, but I finally finished the French Toast Sticks for the kids breakfast. There is enough for them each to have a batch of 12 sticks for the next 18 days if necessary. So your asking "how did he do it?" Well, let me see.....

lots of patience,

36 eggs,

4 and a half loaves of bread,

One stick of butter,

8 packets of Sweet and Low,

10 teaspoons of cinnamon,

Half a bottle of Maple Syrup,

4 Cups of Milk,

All that, and a griddle that could do 10 slices of bread at a time.

I fried them up, poured on a little maple syrup, sliced each piece of bread into 4 slices, and wrapped up 3 slices of bread (or 12 sticks) up for freezing. That way, all the kids have to do it pull out a pack, unwrap them, nuke them for 2 minutes, and they are ready to go. They even have the syrup already on them.

Hey, it is not Perkins exactly, but they are pretty good all the same.

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